Fresh Pizza Every Weekday

Every day for lunch we serve our “House” pizza, which is our vegetarian option, and our “Chef” pizza for our carnivorous customers. Both are different every day. The House pizza could include red onions, basil, and bell pepper, for example. Our chef might include pepperoni or ham. Both types of pizza are made on homemade dough made right here under our roof. A lot of customers will get a half a caesar or house salad with that. (Oh, and we serve generously large pieces, too.)

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